Restaurants & Bars

True to the Provençal art of living, the restaurants and bars dotted around the Lou Calen estate offer you, each in their own way, a unique take on a traditional meal out in Provence. At the Jardin Secret, a colourful and delicate Provence simmers in the kitchens of chef Benoit Witz. At the Bistrot, the chef honours local products by flame-grilling them to perfection. At O’Fadoli, pastis lovers are spoiled with an impressive selection of over 80 aniseed varieties. La TUF sets the rhythm of life in Cotignac with its live concert programme and its seasonally-changing brewery.

Lou Calen is completing its final transformation to offer its guests an even better hotel experience. Our team is working hard to ensure that any construction or change is carried out with the utmost discretion.

Jardin Secret Restaurant

Benoît Witz welcomes you “as if you were at home” with the finest intention: to help you discover the flavours of Provence.
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NEW

The Bistrot by Lou Calen

Every day, the chef crafts his menu with fresh, local produce, guided by his love of French, Italian and Thai cuisine.
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La TUF

A must-visit microbrewery that has become a lively, alternative meeting place with an eclectic program.
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NEW

O'Fadoli : Pastis Bar

A true ode to Provençal tradition, this new bar welcomes lovers of this symbolic French drink, with an impressive selection of 80 pastis and absinthes.

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Lunch & Pool

From March to November, enjoy the luxury of the estate’s three swimming pools, before and after lunch in one of its two acclaimed restaurants.
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