Friday, October 18th - Lunch

3-course menu - 58€

Creamy sorrel soup with mushrooms and quail egg

Roasted scallops and season vegetables

Chocolate and coconut pie

Friday, October 18th - Dinner

Special Evening "Fascinant Weekend" 4-course menu - 78€

Farmhouse paté in pastry with quail’s egg and mushroom pickle

Roasted scallops with Jerusalem artichokes and dandelion garnish

Venison haunch with peppery sauce, mushrooms and autumn vegetables 

Chocolate hazelnut slice with black peppercorns

Saturday, October 19th - Lunch & Dinner

3-course menu - 58€

Pot of season vegetables cooked with country bacon

Roasted pigeon or lamb shoulder, stuffed cabbage

Apple pie

Sunday, October 20th - Lunch & Dinner

3-course menu - 58€

Pot of season vegetables cooked with country bacon

Roasted pigeon or lamb shoulder, stuffed cabbage

Apple pie

Monday, October 21st - Lunch

Lobster menu - 64€

Special seafood menu with lobster

Monday, October 21st - Dinner

3-course menu - 58€

Rock fish soup

Matured beef filet, pasta and vegetables

Cream puffs

Tuesday, October 22nd - Lunch & Dinner

3-course menu - 58€

Back from the market in Cotignac, chef Benoit Witz cooks up a surprise menu using fresh seasonal produce.

Thursday , November 28th - Lunch & Dinner

Special Thanksgiving menu - 58€

Cream of mushroom soup, scallop quenelle, soy emulsion

Turkey stuffed with chestnuts, corn cake, Brussels sprouts, cranberry sauce

Pecan and pumpkin pie

Coffee brulot

We can adapt the menu for any allergy or specific diet.

Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.

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Closed on Wednesdays and Thursdays.