Friday, October 18th - Lunch
3-course menu - 58€
Creamy sorrel soup with mushrooms and quail egg
Roasted scallops and season vegetables
Chocolate and coconut pie
Friday, October 18th - Dinner
Special Evening "Fascinant Weekend" 4-course menu - 78€
Farmhouse paté in pastry with quail’s egg and mushroom pickle
Roasted scallops with Jerusalem artichokes and dandelion garnish
Venison haunch with peppery sauce, mushrooms and autumn vegetables
Chocolate hazelnut slice with black peppercorns
Saturday, October 19th - Lunch & Dinner
3-course menu - 58€
Pot of season vegetables cooked with country bacon
Roasted pigeon or lamb shoulder, stuffed cabbage
Apple pie
Sunday, October 20th - Lunch & Dinner
3-course menu - 58€
Pot of season vegetables cooked with country bacon
Roasted pigeon or lamb shoulder, stuffed cabbage
Apple pie
Monday, October 21st - Lunch
Lobster menu - 64€
Special seafood menu with lobster
Monday, October 21st - Dinner
3-course menu - 58€
Rock fish soup
Matured beef filet, pasta and vegetables
Cream puffs
Tuesday, October 22nd - Lunch & Dinner
3-course menu - 58€
Back from the market in Cotignac, chef Benoit Witz cooks up a surprise menu using fresh seasonal produce.
Thursday , November 28th - Lunch & Dinner
Special Thanksgiving menu - 58€
Cream of mushroom soup, scallop quenelle, soy emulsion
Turkey stuffed with chestnuts, corn cake, Brussels sprouts, cranberry sauce
Pecan and pumpkin pie
Coffee brulot
We can adapt the menu for any allergy or specific diet.
Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.
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Closed on Wednesdays and Thursdays.
