Lunch and Pool

Lou Calen is opening its doors to a Provençal oasis for every aspect of your wellbeing. From March to November, enjoy the luxury of the estate’s three swimming pools, before and after lunch in one of its two acclaimed restaurants.

From 9am to 8pm, treat yourself to a wonderful and restful day full of relaxation and culinary delights. Book it in quickly! Since the number of places is limited each day.

Bistrot or Gastro?

At the Jardin Secret restaurant, chef Benoit Witz crafts his daily menu in an old 18th-century Provencal country house. Honoured with a Michelin green star, he offers generous and authentic Provençal cuisine that honours the tradition of our region, through the ages and seasons.

The Lou Calen Bistrot restaurant offers its guests a friendly and welcoming atmosphere, whether indoors or on its shaded terrace. The restaurant serves gourmet cuisine within its seasonally changing menu, showcasing local produce with a focus on flame-grilled cooking.

Access to the pools is from 9am – 8pm, towels are provided.

Booking request

Please be aware that there are a limited number of places each day. Offer available from March to November.

Three exclusive swimming pools hidden from view

Nestled within three hectares of lush nature, the Lou Calen estate hides three stunning swimming pools, designed to meet everyone’s desires.

For those looking for peace and quiet, a heated swimming pool is reserved for adults only. Located in a peaceful setting, it offers an “Adult Only” area where sunbathing, parasols and a jacuzzi ensure a purely relaxing experience.  

Families have their own dedicated area, the Pitchouns pool. Designed for kids, this shallow pool (20 cm deep) is a delight thanks to its short waterfall and fine sandy beach, ideal for splashing and playing about in complete serenity and safety. Beside this kid’s pool is a heated swimming pool for parents, allowing them to enjoy a swim while supervising the children. Deckchairs, parasols and a pool house complete this welcoming, friendly setting.