Le Bistrot
Le Bistrot by Lou Calen awaits, open every day, and basking under a large air-conditioned glass ceiling, opening onto a beautiful shaded terrace. On the menu, the chef revisits the great classics of the French bistro. Meat lovers will appreciate the tenderness of the cuts matured on site, selected from local producers. In fine weather, flame-grilled cooking takes over and dials up the intensity of the flavours of every dish. Every Sunday, this tasty cuisine transforms into a plentiful, generous and friendly brunch.
The Bistrot is closed from February 3rd to 23th.
Tasty cuisine… from here and everywhere!
Under the watchful eye of Benoit Witz, the chef composes a short but fresh menu, full of quality local products. Inspired by French, Italian and Thai cuisine, he regularly updates the menu to surprise his regulars with new recipes. From Tuesday to Saturday, matured meats are available à la carte, served from 500g, just-seared and accompanied by a seasonal garnish.
The art of flame-grilled cooking
In spring and summer, the wood-fired oven spits and crackles on the terrace, enjoying this element of masterful cooking. This is a treat for the senses! Matured meats and fresh fish are cooked up with with smoky tones and caramelised notes. To accompany these delicious mains, the chef has created a unique barbecue sauce, inspired by the history of Lou Calen estate: a subtle blend of pastis, maple syrup and beer, enhanced with a few ingredients that he still keeps secret!.
Sunday brunch
Please join us every Sunday for a brunch from 12pm to 3pm. Our passionate chefs commit to delivering a high diversity of delicious meals: salt-crusted sea bream, flame-cooked local meats, wheel of truffle risotto… And lot of suggestions by a generous all-you-can eat local buffet. This weekly rendez-vous is unmissable!
Events that might interest you
From 1 Dec. To 28 Feb.
The Canut family has been growing black truffles on their farm in Aups. Every winter Patrick and his daughter Lisa wander through their oak plantation, guided by their dogs, to harvest the truffle. Take part in the art of truffle hunting, before treating yourself to tasting your finds!
Location:
Aups
Availability :
Saturday to Tuesday, 1:30 to 3:30 pm
Price:
35€/adulte, 20€/enfant, gratuit/-12ans
Booking:
Mandatory, limited availability
Saturday 22 February
‘Oursinade’ is one of the most important culinary traditions of Provence. Every winter, a series of culinary gatherings takes place along the majestic Côte Bleue, from Marseille to Martigues. Le Bistrot is joining the celebration by shining their culinary spotlight on the sea urchin for a buffet.
Location:
Schedule :
12 pm to 3 pm
Price:
75€ (white wine included)
Booking:
Mandatory, limited availability
Sunday 23 February
How about a culinary getaway to Italy? The last Sunday of each month, our chef prepares the best of Italian cuisine. : an antipasti buffet with Mediterranean flavours, pasta to order, traditional artisanal breads and the usual desserts. This is an irresistible invitation to savour the dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
32€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Tuesday 4 March
To celebrate Mardi Gras, Chef Patrick Périé whisks you away Louisiana. This holiday is a true symbol of joy and gluttony. From gumbo to jambalaya, each delicious dish on this menu embodies the authentic flavours of Cajun and Creole cuisine, so typical of the region.
Location:
Schedule :
7 pm to 10 pm
Price:
58€ (excluding drinks)
Booking:
Mandatory, limited availability
Sunday 9 March
This cooking class will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (with your own vehicle), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret restaurant.
Location:
Schedule :
2 pm to 6 pm
Price:
235€
Booking:
Mandatory, limited availability
Sunday 16 March
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the guidance of Chef Benoit Witz, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
Location:
Schedule :
4 pm to 6 pm
Price:
120€
Booking:
Mandatory, limited availability
Sunday 30 March
How about a culinary getaway to Italy? The last Sunday of each month, our chef prepares the best of Italian cuisine. : an antipasti buffet with Mediterranean flavours, pasta to order, traditional artisanal breads and the usual desserts. This is an irresistible invitation to savour the dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
32€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
Sunday 27 April
How about a culinary getaway to Italy? The last Sunday of each month, our chef prepares the best of Italian cuisine. : an antipasti buffet with Mediterranean flavours, pasta to order, traditional artisanal breads and the usual desserts. This is an irresistible invitation to savour the dolce vita.
Location:
Schedule :
7 pm to 10 pm
Price:
32€/adult – 15€/child-12 years old
Booking:
Mandatory, limited availability
