Within a 200-year-old country house and garden nestled in the hills, vineyards, and olive groves of Cotignac, the cuisine of Jardin Secret celebrates naturally-sourced ingredients and a return to simple flavors. Every dish is inspired by local seasonal gastronomy so that guests can rediscover the taste of authentic Provence. Each day, let yourself be surprised by a unique menu created by Benoit Witz, with three or four carefully orchestrated courses.

Thursday, December 19th - Dinner

3-course menu - 58€

In the making process

Friday, December 20th - Lunch & Dinner

3-course menu - 58€

In the making process

Saturday, December 21th - Lunch

3-course menu - 64€

Special Lobster Menu

Saturday, December 21th - Dinner

3-course menu - 58€

In the making process

Sunday, December 22nd - Lunch

3-course menu - 58€

In the making process

Tuesday, December 24th - Christmas Eve

Special Christmas Eve menu - 110€ (excluding drinks)

Aperitif under the tent at 7pm

Delicious treats and a complementary glass of champagne!

Dinner from 8pm

Mushroom consommé soup, with marinated langoustine and a langoustine carpaccio, with black lentils

Fried duck foie gras with quince jam and sake

Flame-grilled scallops with sweet vanilla Jerusalem artichoke

Thick slice of matured beef with black truffle potato

Lemon yuzu and green melon sorbet

Crunchy Christmas log with chocolate and passionfruit

Sweet treats with coffee and tea

We can adapt the menu for any allergy or specific diet.

Some dishes might have a lot of success : if that happens, our Chef will offer a new suggestion.

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Jardin Secret is open from thursday dinner to sunday lunch

Jardin Secret is closed until 26th February (inclusive)
jardinsecret@loucalen.com

Having grown up on a small family farm in Alsace, Benoit developed a passion for both gardening and cuisine.

He then followed his vocation to the greatest kitchens in France under the direction of Paul Bocuse and Alain Ducasse, who went on to entrust Benoit with several of Ducasse’s prestigious restaurants in Provence and Monaco. Seduced by the enchanting setting of Cotignac and Lou Calen’s exciting heritage, Benoit was content to return to the Var countryside and a newfound source of inspiration. Benoit enjoys working with local producers to ensure the highest quality cuisine. Benoit delights in combining flavours and textures to enhance simple yet significant seasonal ingredients.

Jardin Secret is dedicated to a well-researched ecological approach that prioritises short-circuit, zero-waste cuisine.

We are committed to working with carefully selected food producers in the region. Our menu includes fresh fruits and vegetables directly from our garden and greenhouse, as well as seasonal products from the Cotignac market. We offer a concise and generous menu that changes regularly, as well as themed meals and events such as concerts and other festivities. The MICHELIN Green Star awarded in March 2023 attests to our commitment to eco-responsible gastronomy. The Restaurant Engagé label (Motivated Restaurant) distinguishes restaurateurs that have taken a step towards an environmentally responsible approach. The Jardin Secret restaurant is now recognised by the Culinary College of France for its action towards culinary diversity.

Benoit Witz meets Huguette Caren, marking the renaissance of the once renowned restaurant at Lou Calen.

Chef Benoit Witz was delighted to cook with Huguette Caren, esteemed former owner and chef of Lou Calen. By sharing her precious recipes for which Lou Calen was famous, Huguette contributed towards restoring the heritage of this historic venue in Cotignac.

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Join us

Nestled in the heart Cotignac in Provence, Jardin Secret invites you to enjoy exceptional food in an extraordinary setting.

The Lou Calen estate is located an hour away from Aix-en-Provence and Marseille, and 45 minutes away from the Gorges du Verdon.

Jardin Secret restaurant

13 Rue de l'Araignée
83570 Cotignac
Opening hours
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
7pm - 9pm
Friday
12pm - 2pm
7pm - 9pm
Saturday
12pm - 2pm
7pm - 9pm
Sunday
12pm - 2pm