The chef and his team bring their passion for local culinary delights by crafting refined and spectacular dishes that will seduce with every bite.
Menu of the most romantic evening of the year, where love is in the air as well as on the plate.
Beef consommé with mushroom and scallop ravioli
Tender-cooked winter vegetables in a bouillabaisse-style stew, with a saffron squash
Roasted pigeon breast, with foie gras, stuffed cabbage and a truffle garnish
Heart fondant dessert with mango and passionfruit
