Italian Evening

Sunday 23 February
Schedule :
7 pm to 10 pm

32€/adult – 15€/child-12 years old

Booking:
Mandatory, limited availability

Antipasti Buffet

Mediterranean farfalle salad / Squid, red onions and potatoes / Fregola sarda with shellfish / Anchovies with parsley and garlic / Grilled fennel / Rocket Salad / Onions in balsamic vinegar / Taggiasca olives / Marinated mushrooms / Mortadella with pistachio / Smoked scamorza / Buffalo Mozzarella / Grappa padano parmesan shavings / Bresaola

Pasta to order

Orecchiette, shellfish & saffron
Gorgonzola penne
Trofies spaghetti cooked in a parmesan wheel
Gluten-free pasta on request
Spaghetti bolognese
Penne carbonara and pecorino
Condiments: olives, candied tomatoes, rocket, parmesan

Traditional breads

Ciabatta, Foccacia, Breadsticks
Sourdough Bread, Olive bread

Italian Desserts

Limoncello Baba with lemon whipped cream
Citrus and pine nut tart (Nona’s tart)
Vanilla panna cotta
Pure origin coffee tiramisu

Events that might interest you

Demande de réservation

Booking Request

FLASH OFFER

-40% off from Sunday to Thursday, 20% off Friday and Saturday

Offer valid for stays before April 2nd

Saturday 22nd February

Drawing & Watercolour Workshop

Oursinade at the Bistrot

Literary Encounter with Patricia Ortelli

Sunday 23rd February

Wood Sculpture Workshop

Italian Evening at the Bistrot