Would you like to learn how to cook with truly Provençal ingredients? Come and discover culinary joy with Benoit Witz, the chef at the helm of our Jardin Secret restaurant, which has recently been honoured with a Michelin Green Star. The cuisine of Benoit Witz specialises in enhancing local treasures by revisiting the traditional recipes of Provence.
After two hours in the kitchen, you will leave with a three course menu and takeaway meal for 2 people fully prepared under the friendly guidance of our chef Benoit Witz. You will learn plenty of cooking tips and new ideas to surprise your future guests in the kitchen.
Crusty Pie
A traditional dish enjoyed across many cultures, a good pie combines deliciousness and decent know-how. Under the chef’s guidance, learn how to work the dough, concoct tasty fillings and master the art of a crispy pastry with tender insides.
