Would you like to learn how to cook with truly Provençal ingredients? Come and discover culinary joy with Benoit Witz, the chef at the helm of our Jardin Secret restaurant, which has recently been honoured with a Michelin Green Star.
After two hours in the kitchen, you will leave with a three course menu and takeaway meal for 2 people fully prepared under the friendly guidance of our chef Benoit Witz. You will learn plenty of cooking tips and new ideas to surprise your future guests in the kitchen.
The Black Truffle
This cooking class will take place after a truffle hunting demonstration with specially-trained truffle dogs. Meet at 2pm at the Canut family’s farm in Aups (with your own vehicle), before meeting chef Benoit Witz at 4pm in the kitchen of the Jardin Secret restaurant to learn how to cook with black truffles.
