For lovers of good English grub and pub gourmet comfort food! Every second Sunday of the month, Lou Calen’s Bistrot restaurant serves the traditional Sunday Roast: roast meat accompanied by all the trimmings: plentiful seasonal vegetables and a tasty sauce ate go with them. This is a true delight for the heartiest of meals!
On the menu:
A comforting and warming soup to start
Traditional roast beef, accompanied by its essential sauce
Cauliflower gratin, mashed potatoes, peas & lush green salad
An apple crumble to end the meal on a sweet note
