Restaurants & Bars
True to the Provençal art of living, the restaurants and bars dotted around the Lou Calen estate offer you, each in their own way, a unique take on a traditional meal out in Provence. At the Jardin Secret, a colourful and delicate Provence simmers in the kitchens of chef Benoit Witz. At the Bistrot, chef Fabien Haurat Nautet honours local products by flame-grilling them to perfection. At O’Fadoli, pastis lovers are spoiled with an impressive selection of over 80 aniseed varieties. In the summer, Didier Romieux welcomes all to his wine bar and to regale everyone – to the sound of the piano – with his fascinating stories of the best French wines and greatest French terroirs. And then all year round, La TUF sets the rhythm of life in Cotignac with its live concert programme and its seasonally-changing brewery.
Work is being carried out in certain parts of the estate and in order to ensure your continued comfort, we are doing everything we can to minimise any possible atmospheric interference or disturbance.
Jardin Secret Restaurant
BenoĂ®t Witz welcomes you “as if you were at home” with the finest intention: to help you discover the flavours of Provence.
NEW
Lou Calen Bistro
This new establishment promises a tasty cuisine highlighting flame-broiling local meats, in a warm and friendly atmosphere.
La TUF
A must-visit microbrewery that has become a lively, alternative meeting place with an eclectic program.
NEW
O'Fadoli : Pastis Bar
A true ode to Provençal tradition, this new bar welcomes lovers of this symbolic French drink, with an impressive selection of 80 pastis and absinthes.
Didier's Wine Bar
A summer institution, this ephemeral bar brings together lovers of fine wines every evening from mid June to September 8th included.
EAT, CHILL & SWIM
A lucky few can take advantage of our very limited offer, which combines relaxation at the pool with gourmet delights at the Jardin Secret restaurant.
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